Long Beach Exchange, East Long Beach’s most dynamic destination for shopping and dining, announced the expected Fall 2019 opening of ReMix Kitchen Bar, a new concept created by locally renowned chef and restauranteur, Ross Pangilinan. ReMix Kitchen Bar at Long Beach Exchange will be the award-winning chef’s third restaurant concept in Southern California and will offer customers a uniquely different dining opportunity centered on New American fusion flavors.
Pangilinan’s first two restaurants, Mix Mix Kitchen Bar in Downtown Santa Ana and Terrace by Mix Mix at South Coast Plaza in Costa Mesa, are acclaimed dining destinations that have been recognized among Orange County’s hottest restaurants.
“My team and I have been honored to serve diners in Orange County and are thrilled to venture into Long Beach with a new concept at Long Beach Exchange,” said Pangilinan. “We’ve developed ReMix Kitchen Bar to appeal to a wide range of palates with a blend of eclectic flavors from around the world.”
Pangilinan is known for artfully mixing a diverse range of influences — ranging from French to Italian to modern Filipino cuisine — in his popular, chef-driven restaurants. His singular skill and point of view are evidenced in dishes including the soft egg raviolo with browned butter and guanciale and the pork cheek adobo at the original Mix Mix Kitchen Bar in Santa Ana. At Terrace by Mix Mix in Costa Mesa, customers are greeted with a welcoming ambience through the use of natural light, greenery and modern décor. Part of the restaurant’s concept includes a seasonal three-course express lunch menu that changes daily and is available Monday through Friday. Pangilinan plans to offer an express lunch menu at ReMix Kitchen Bar in Long Beach as well.
“Long Beach Exchange continues to draw top culinary talents and concepts to the City of Long Beach,” says Steve Thorp, Partner at Burnham-Ward Properties. “We are proud that Ross selected our center for his exciting new concept, ReMix Kitchen Bar, which will quickly become a favorite for locals and visitors alike.”
About Chef Ross Pangilinan
Chef Ross Pangilinan’s passion for food began at an early age when his father introduced him to the tastes of Indian, Italian and French restaurants. He attended and graduated from Le Cordon Bleu in Pasadena and has worked internationally for multiple Michelin-starred restaurants, and also served as executive chef at Leatherby’s Café Rouge and sous chef at Patina at the Walt Disney Concert Hall. In 2016, Pangilinan opened Mix Mix Kitchen Bar in Downtown Santa Ana which was named Restaurant of The Year by Orange Coast Magazine. He opened his second restaurant, Terrace by Mix Mix, at South Coast Plaza in Costa Mesa in 2018. That same year, Pangilinan was named “Rising Star Chef” at the Golden Foodie Awards. Most recently, he was awarded “Chef of the Year 2019” by the Orange County Business Journal.
About Long Beach Exchange
Located at the southwest corner of Lakewood Boulevard and Carson Street near Long Beach Airport with close proximity to the 405 Freeway, Long Beach Exchange is a dynamic, experiential retail and dining destination within the Douglas Park planned development in Long Beach. LBX is comprised of approximately 266,000 square feet of stores, shops and restaurants on more than 26 acres, including two acres of communal open space for the public to enjoy. Further, LBX features three distinct and complementary zones that work seamlessly together to create a singular experience for locals and visitors alike. These include McGowen’s Approach (LBX’s version of “Main Street”), The Landing (a grand-scaled 1.25-acre central plaza) and The Hangar @ LBX (a 16,800-square foot ‘hangar’ showcasing an evolving, curated collection of local purveyors of art, food, design, fashion and other unique goods and services).
About Burnham USA and Burnham-Ward Properties
Over the past quarter of a decade, Burnham USA, together with its affiliate Burnham-Ward Properties, has developed or acquired millions of square-footage of commercial property including retail, professional office, medical and industrial properties throughout the United States. Helmed by industry veterans, the firm has created some of Southern California’s most distinctive and unique commercial projects. The firm approaches each project in an environmentally conscious manner, with an artful eye, and with an emphasis on thoughtfully curating its projects. It is the partners’ belief that, through property, the company can create meaningful, community-centered places for people to interact, work, and experience better lives.
This article was released by the Long Beach Exchange.