Long Beach’s first winery, Waters Edge Winery in Downtown Long Beach, will host its inaugural private New Year’s Eve party on Tuesday, December 31 starting at 7pm through Wednesday, January 1 at 12:30am.
The ticket price of $95 per individual and $150 per couple includes tastings of the winery’s signature wines, multiple food stations featuring appetizers and small plates created by renowned Long Beach chef Chef “T” Visoth Ouk, two sets of live music 7pm – 12:30am, and a champagne toast at midnight. Guests will also be invited to take home their champagne flute as a remembrance of the evening. The winery’s signature wines by the bottle will also be available for purchase during the event.
“We are thrilled to be bringing our unique wines and bistro menu to the Long Beach community, and feel that hosting a special upscale New Year’s Eve event will be something our neighbors in downtown Long Beach and around the city would enjoy”, stated owner/winemaker Collin Mitzenmacker. “Our hope is to make this an annual event where our guests can enjoy fine wine, good food and a festive atmosphere ringing in the new year with friends and family.”
Tickets are limited and can be purchased HERE.
About Waters Edge Winery
Located in the heart of Downtown Long Beach, Waters Edge Winery is Long Beach’s first winery. Grapes are globally sourced, locally crafted and bottled on site. Waters Edge Winery produces up to forty different wines annually to create a unique portfolio from known regions around the world such as France, Italy, Spain, Australia, South Africa, the United States and more. A diverse bistro menu is also available to accompany the wines featuring share-ables, sandwiches, entrees and more, many menu items incorporating the winery’s wines into the recipes. A wine club membership is also available. For more information, visit www.wewlongbeach.com.
This article was released by Waters Edge Winery.