featured graphic for online events at the Musco Center at Chapman University during COVID-19

Musco Center presents Food and Culture: An Italian Perspective

Join us for a thought-provoking celebration of Italian food culture featuring talks by influencers, scholars, and chefs.

Program Lineup includes:

Dr. Federico Pacchioni, Sebastian P., and Marybelle Musco, chair in Italian Studies; Silvia Chiave, consul general of Italy in Los Angeles

“The Soul of Italian Food,” a conversation between Daniele Struppa, Chapman University president, and Chef Sir Bruno Serato, owner of Anaheim White House Restaurant and founder of Caterina’s Club

“America, Italy’s Twenty-First Region: Italian Cuisine from Los Angeles to La Spezia,” a talk by Dr. Zachary Nowak, college fellow at Harvard University

“Poetry and Meat: Tuscan Traditions,” a conversation with Dario Cecchini, a traditional butcher from Panzano, Italy, featured in the Netflix series Chef’s Table

Click here for more information.

The article above was released by the Musco Center for the Arts

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