Gelson’s presents Virtual Wine Tasting featuring Heitz Cellar’s Director of Winemaking Brittany Sherwood, Managing Partner and Master Sommelier Carlton McCoy and, Cellar Estate Director Erik Elliot on Wednesday, June 23, 2021 at 6pm.
Featured wines will be available for purchase in Gelson’s stores at a special price and include Heitz Cellar’s Napa Valley Cabernet Sauvignon for $54.99 and Napa Valley Chardonnay for $28.99. These special prices will be available on 6/22 and 6/23.
Wines will be paired with Gelson’s Custom Cheese & Charcuterie Plate, which serves two and is available for $23.99. The selection includes Laura Chenel Thyme & Rosemary Marinated Goat Cheese, Kollos Organic Greek Feta, Parmigiano Reggiano Riserva 3 years and Tillamook 2010 White Cheddar paired with Mitica Migos Pajarero Figs, Maestri Coppa Italiano, Kelly’s Jelly Marionberry Habanero Jelly and Ines Rosales Sweet Tortas. Pickup for the Cheese & Charcuterie plate will be on 6/22 and 6/23.
A Zoom link provided upon purchase of ticket and cheese plate. The zoom link is provided to the customers the day before the event.
Customers can pre-pay for the Cheese & Charcuterie plate and RSVP for the event at gelsons.com/heitz