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CAL FIRE urges you to keep an eye on what’s cooking

featured graphic for California Department of Forestry and Fire Protection

featured graphic for California Department of Forestry and Fire Protection

If harnessing your inner chef with creative culinary skills this Thanksgiving is at the top of your holiday to-do list, make sure you don’t leave your cooking area unattended so that cooking accidents can be avoided. According to FEMA’s National Data Center, cooking is the leading cause of all Thanksgiving Day fires and more than half (54%) of these fires occurred between 10 a.m. to 5 p.m., when many people are preparing Thanksgiving dinner.

“Thanksgiving Day is one of our busiest days responding to home cooking fires, and we want to reduce that number by practicing fire safety,” said Chief Thom Porter, CAL FIRE Director. “There are so many things that can happen in your kitchen while you are preparing meals, and it is easy to become distracted while cooking for family and friends. On Thanksgiving Day, with all the commotion near hot appliances, make sure to always stand next to the oven or stove when you are cooking to avoid any mishaps in the kitchen.”

Per the National Fire Protection Association (NFPA), Thanksgiving is the peak day for home cooking fires, followed by the day before Thanksgiving, Christmas Day, and Christmas Eve. Unattended cooking is the leading contributing factor in cooking fires, with Thanksgiving having four-times the average number. Ranges or cooktops were involved in 61% of reported home cooking fires. To help reduce the chance of fire and injuries associated with holiday cooking, CAL FIRE offers the following tips:

For more cooking fire information, visit https://www.nfpa.org/cooking.

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