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Sunday recipe: Great meals start with waffles

Breakfast foods may be most often enjoyed in the morning, but many are delicious at any time of the day. Pancakes, waffles and even omelets can be enjoyed for breakfast, lunch or dinner, making them each worthy of addition to your culinary repertoire.

Waffles are a diverse breakfast food. Waffles are tasty as a standalone, but they can be made even more delicious with some toppings or sides.

No matter the meal, having a versatile waffle recipe base can be the springboard to delicious dishes. Enjoy this recipe for “Belgian-Style Waffles,” courtesy of Land O Lakes®.

Licensed through Metro Creative Graphics

Belgian-Style Waffles

8 waffles

2¼ cups all-purpose flour
½ cup sugar
1 tablespoon baking powder
¾ teaspoon salt
1½ cups milk
1 cup Land O Lakes® butter, melted
3 large Land O Lakes® eggs, slightly beaten
1 tablespoon vanilla extract

  1. Combine flour, sugar baking powder and salt in bowl; mix well.
  2. Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
  3. Cook batter in Belgian waffle maker according to manufacturer’s directions. serve warm with butter and maple syrup, or desired toppings.

Note: Belgian waffles can be made savory by serving with fried chicken and a spicy jam.

The article and photo above were licensed through Metro Creative Graphics.