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Aquarium of the Pacific’s Five-Course Wine Pairing Dinner
November 18, 2022 @ 7:00 pm - 9:00 pm
Friday, November 18, 2022
7:00 p.m.-9:00 p.m.
The Aquarium of the Pacific and Capo Isetta are hosting a five-course wine pairing dinner on the Aquarium’s Rooftop Veranda overlooking Rainbow Harbor. Advance reservations required. Menu: Amuse bouche: honey and pistachio crusted Mission fig stuffed with ricotta cheese and mint chiffonade and Capo Isetta sparkling wine and berry welcome drink; Appetizer: wine-reduction gruyere cheese fondue served with grilled ciabatta bread with seasonal chilled grapes featuring Capo Isetta rosé; Salad: farm fresh field greens, granny smith apples, roasted butternut squash, dried cranberries, feta cheese and candied pistachios featuring Capo Isetta sauvignon blanc; Main: Pecan-crusted roasted salmon with a wine-reduced maple beurre blanc, wild rice pilaf, roasted asparagus and delicata squash featuring Capo Isetta chardonnay; Dessert: chocolate bread pudding with Amarena Fabbri wild cherries with a wine crème anglaise featuring Capa Isetta cabernet sauvignon.
Cost: $98 per person / $78 per Aquarium member
Ages: 21+ only
Where: Aquarium of the Pacific, Rooftop Veranda, 100 Aquarium Way, Long Beach, CA 90802 / Presentation will be live streamed at aquariumofpacific.org
Info: (562) 590-3100 or aquariumofpacific.org/events/info/wine_dinner_fall22/
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