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Cultural Cooking Class at St. Isidore Historical Plaza
November 28, 2022 @ 11:00 am - 2:00 pm
Learn how to make savory and sweet treats with Phyllo Dough with Chef Jelica Campos on November 28, 2022 from 11 a.m. to 2 p.m. All recipes will be provided. Open to 15 students. Class will be in the Hall at St. Isidore Historical Plaza. Bring an apron and your appetite!
Class will include: cooking and/or observing preparation of the meal, the recipes and sharing a complete lunch together. During the meal you’ll be learning more about the culture from the Chef and sous-chefs.
For more information please call 562-596-9918.
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