dessert (Page 2)

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France. Chocolate. Dessert. Each of these things are often associated with romance and love. Put these three elements together and the result is sure to please. Macarons, also called French Macaroons, are a meringue confection made from egg whites, sugar and various flavorings. These are not to be mistaken for …continue reading

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With an abundance of opportunities to entertain between November and January, it’s essential that hosts have company-worthy recipes at the ready. While they might not be a food one traditionally associates with winter, pears are versatile and can be utilized in various recipes, particularly those that will be served when …continue reading

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What would the holidays be without platters full of homemade cookies? It’s that time of year for pulling out favorite recipes and filling the house with delicious aromas and delectable treats. This recipe for “Stareos” from Classic Stars Desserts (Chronicle Books) by Emily Luchetti adds a gourmet spin to a …continue reading

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Few dessert pairings are as beloved as chocolate and peanut butter. These are strong flavors that are coveted on their own, and especially so when eaten together. When packed in a decadent terrine, peanut butter and chocolate take indulgence to new heights. Whether hosting a gathering at home or preparing …continue reading