Everyone has “corned beef and cabbage” on the brain come St. Patrick’s Day. But another flavorful dish might appeal to a greater number of people with Irish roots. Shepherd’s Pie is a savory dish made of minced lamb that originated in England but also made the jump to Ireland, where …continue reading
Who couldn’t use a little more free time in his or her day? Slow cookers can create that by enabling home chefs to set their ingredients to simmer early in the day and then head to work, school, recreational activities — pretty much whatever they need to get done — …continue reading
As the mercury dips and snow and ice making conditions outside less inviting, a warm and welcoming meal inside can be just what the doctor ordered. This recipe for “Jalapeño Pork Stew With Pickled Onions” from Real Simple Dinner Tonight: Done! (Time Home Entertainment) by the editors of Real Simple …continue reading
Grilling season presents ample opportunities to explore new culinary horizons. Just about anything that can be cooked indoors also can be prepared outdoors over an open flame. And many foodies insist that grilling produces unique flavors that simply cannot be replicated when cooking via other means. Individuals looking to stray …continue reading
Much like bacon, cheese makes many meals more flavorful. When cheese is the centerpiece of a dish, cheese lovers know it will be tasty and potentially even a little addictive. Such is the case with macaroni and cheese. Many people have a go-to mac and cheese recipe in their culinary …continue reading
Father’s Day is an opportunity to shower Dad with extra love and attention. Special outings and heartfelt gifts typically are part of the celebration. Some children may want to go above and beyond by whipping up a meal that Dad is sure to enjoy — particularly a father who spends …continue reading
Grills are firing up all across the country and the savory aroma of smoky foods are wafting through neighborhoods far and wide. Burgers a staple of grilling season, and grillmasters have a lot of leeway when it comes to what goes into their creations. Even though beef is often the …continue reading
Moms often work tirelessly to care for their families, with many juggling careers and time spent at home. It’s a balance that is sometimes tricky to manage, and at times mothers need to have their loads lightened. Children or spouses who learn to cook can take some pressure off of …continue reading
Is shrimp on the menu tonight? Maybe it should be. Coming in at just around seven calories per medium-size shrimp, this crustacean is low in calories and high in lean protein and is one of only a few dishes that provides the beneficial antioxidants selenium and astaxanthin, according to The …continue reading
Those looking to eat healthier should not just consider the ingredients they choose but the cooking methods. Grilling food is a smart choice for keeping calories down and limiting saturated fats. Grilling can take place outdoors or on a cast-iron grilling pan right on the stovetop. Even though people may …continue reading
Warming up on cold days can be a challenge, especially when the weather outside is frightful. Bundling up near the fireplace is one way to keep warm, as is dining on hearty meals that have staying power. Chili is a cold-weather staple that is full of delicious, fresh ingredients. A …continue reading
Slow cookers can be unsung kitchen heroes any time of the year, but particularly during the colder seasons. That’s because slow cookers take on one-pot meals with ease. A person simply places all the ingredients inside the crock, then returns in 8 hours or so to a completely cooked meal. …continue reading
As weather chills, that dip in temperature is often accompanied by cold and flu season. Many people are anxious to avoid feeling under the weather this time of year, and to help ward off many illnesses, one may only need to look to the kitchen stove. Chicken soups and other …continue reading