Foodborne illness

featured graphic for the US Department of Agriculture during COVID-19

New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting foodborne illness in their homes. “As consumers are preparing more meals at home, it is important that these cooks are practicing …continue reading

Every year, millions of Americans commemorate Memorial Day to honor the sacrifices so many have made to protect our country. This holiday weekend might not be like past years, so while we keep public health recommendations in mind, let’s not forget food safety practices to prevent foodborne illnesses. “Memorial Day …continue reading