Occupational Safety and Health Administration

featured graphic for Cal OSHA during COVID-19

Cal/OSHA’s emergency regulations requiring employers to protect workers from hazards related to COVID-19 are now in effect, following their approval yesterday by the Office of Administrative Law. “These are strong but achievable standards to protect workers. They also clarify what employers have to do to prevent workplace exposure to COVID-19 …continue reading

Meat and poultry processing facilities are a component of the critical infrastructure within the Food and Agriculture Sector. CDC’s Critical Infrastructure Guidance advises that critical infrastructure workers may be permitted to continue work following potential exposure to COVID-19, provided they remain asymptomatic and additional precautions are implemented to protect them …continue reading