USDA launches new effort to reduce Salmonella illnesses linked to poultry
2021-10-22
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that it is mobilizing a stronger, and more comprehensive effort to reduce Salmonella illnesses associated with poultry products. The agency is initiating several key activities to gather the data and information necessary to support future action and move …continue reading