After the lazy days of summer, Fall often arrives with packed schedules and everyone getting back on track, whether for work or school. Busy families may not have much time to spend in the kitchen these days, but they don’t need to devote hours to cooking. Even quick meals can …continue reading
There is no denying that lobsters are an interesting-looking species. It’s difficult to imagine that someone first had the inclination to catch and cook these well-armored crustaceans. However, as those who have dined on lobster can attest, lobsters’ unique look masks a lot of taste. Lobster and shellfish decompose quickly …continue reading
Warm and hearty dishes tend to be most sought-after in cold weather. Stews and soups might be go-to meals to warm us up in winter, but a rich dish of pasta featuring a savory, slightly spicy sauce and fresh clams can add a touch of heat that warms from within. …continue reading
Mardi Gras is a period of revelry that takes place on the Tuesday prior to the start of the Christian season of Lent. Mardi Gras, French for “Fat Tuesday,” is celebrated in various regions of the world, but perhaps nowhere are celebrations as festive as in New Orleans, where the …continue reading