“With new authority from Congress, FNS is working with our state partners to replace SNAP benefits stolen through card skimming and other similar crimes so that those who fall victim to a criminal’s selfish and illegal actions can still afford food for their families. We are pleased that all states …continue reading
The U.S. Department of Agriculture (USDA) released a proposed rule with new regulatory requirements to better align the voluntary “Product of USA” label claim with consumer understanding of what the claim means. The proposed rule allows the voluntary “Product of USA” or “Made in the USA” label claim to be …continue reading
Tyson Fresh Meats, Inc., an Amarillo, Texas establishment, is recalling approximately 93,697 pounds of raw ground beef products that may be contaminated with extraneous materials, specifically reflective mirror-like material, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The raw, ground beef items were produced on November …continue reading
The U.S. Department of Agriculture, in partnership with states, territories and retailers across the country, continues to expand opportunities for Supplemental Nutrition Assistance Program, or SNAP, participants to conveniently shop online for groceries. More than 150 additional retailer chains are now offering online shopping to SNAP participants, representing thousands of …continue reading
Since Abbott Nutrition’s voluntary infant formula recall to address health and safety concerns at its Sturgis, Michigan manufacturing plant, the Biden-Harris Administration has been working around the clock to ensure that safe and nutritious infant formula is available to every family that needs it. In light of the recent crisis …continue reading
The U.S. Department of Health and Human Services’ Administration for Children and Families (ACF) Assistant Secretary January Contreras and the U.S. Department of Agriculture’s Food, Nutrition, and Consumer Services (USDA) Deputy Under Secretary Stacy Dean participated in a family enrollment event for both the Head Start early care and education …continue reading
The U.S. Department of Health and Human Services’ Administration for Children and Families (ACF) Assistant Secretary January Contreras and the U.S. Department of Agriculture’s Food, Nutrition, and Consumer Services (USDA) Deputy Under Secretary Stacy Dean participated in a family enrollment event for both the Head Start early care and education …continue reading
The U.S. Department of Agriculture (USDA) kicked off a month-long celebration marking 10 years since the introduction of the MyPlate nutrition guidance symbol, which helps consumers make healthy food choices. Throughout June, USDA will offer a collection of activities and resources, including a Start Simple with MyPlate app challenge. “Good …continue reading
This week, Americans will enjoy a delicious meal on Thanksgiving Day with family and friends – either in person or virtually. Taking the necessary steps toward safe food handling and sanitation will help protect you and your loved ones this year. To make sure your Thanksgiving meal is prepared safely, …continue reading
New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting foodborne illness in their homes. “As consumers are preparing more meals at home, it is important that these cooks are practicing …continue reading
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced that it is modernizing egg products inspection methods for the first time since Congress passed the Egg Products Inspection Act (EPIA) in 1970. The Egg Products Inspection Regulations final rule aligns the egg products regulations to be …continue reading
Memorial Day kicks off the official start of summer. The U.S. Department of Agriculture wants to remind you to prevent foodborne illness before you light up that grill and pack up the cooler. Hot and humid weather combined with outdoor activities, provide the perfect environment for harmful bacteria to multiply …continue reading